Overview of the hottest European food packaging 30

2022-08-06
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Overview of food packaging in Europe (III)

glass and ceramic products the largest number of glass food packaging is wine bottles. In Germany, there are more than 2200 types of glass beer glasses alone

in Europe, the application of glass materials has a long history, such as the German beer glass has become a kind of art. On different occasions, all kinds of exquisite glass wine utensils are used for drinking all kinds of beer, so that people can get a kind of spiritual enjoyment in their diet. The safety factor of foreign beer bottles is relatively large. A beer bottle that has been used for nearly two years has not been broken after 3 times of impact for 2 minutes under the pressure of 1.2 MPa. It has not been broken after 6 times of impact test. After smashing the bottle with a hammer, it is found that the thickness of the bottle wall is uniform. According to professionals, beer bottles are also reused in Europe. If the glass bottles are bumped and worn during use, their strength will be greatly reduced. Therefore, bottled beer should be handled with care and placed in plastic transport boxes with a lid; Whether in supermarkets or restaurants, beer should be stored at a low temperature as far as possible, which not only ensures safety, but also does not affect the flavor of the wine; After the iced and refrigerated beer is taken out, the bottle stopper shall be opened immediately to prevent explosion caused by large temperature difference, and the correct opening tool shall be used. In Germany and Hungary, glass beer bottles are strictly in line with their national standards, and the products of various enterprises are never mixed, fundamentally eliminating beer bottle explosion accidents and greatly reducing the harm of glass packaging materials to human life

ceramic food packaging materials in Europe have a long history. According to the data, the Greeks used pottery to hold wine before 15 BC and 00 years ago according to incomplete statistics. The ancient Romans developed a long-standing wine packaging: the thin neck jar, which should be the original model of the current wine bottle. As the material of food packaging and containers, ceramics has a long cultural and historical background in Europe, and its production process also integrates human wisdom and national style. Ceramics have the characteristics of high temperature resistance, high pressure resistance, good stability to acid and salt, corrosion resistance, oxidation resistance and good light and air tightness. Ceramic materials are most suitable for wine packaging. The longer the wine is packaged with ceramics, the more mellow and fragrant the wine becomes. Germans believe that the most valuable and attractive thing about ceramics as food packaging materials is its aesthetic function. Therefore, the design and manufacture of ceramic packaging materials are like works of art. Many designers and manufacturers of food packaging have injected artistic connotation into ceramic materials, because among all food packaging materials, ceramic materials are the most incisive materials for cultural and artistic expression

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